Daily Archives: February 18, 2015
Electronic Tea Bag Se Chaye Banana Ab Lamhoon Ki Baat
Pauney: Achi Chaye Ka Cup Insaan Ke Andar Chusti Aur Taazgee Peda Kar deta Hai Lekin Chaye Bananay Ke Liye Mahaarat Aur Waqt Darkaar Hota Hai.
Is Ka Hal Indian Student Ne Electronic Tea Bag Bana Kar Nikaal Liya Hai.
Indian Student Utara Ghotkay ne apne tayyar karda electronic tea bag ka naam’ My Chaye’ rakha hai, jis mein 4 mukhtalif aqsam ki chaye lamhoon main tayyar ki ja sakti hai aur is ka tareeqa bhi aasaan hai.
Tea bag ki teh mein apni marzi ki chaye ke pattay rakhen, tea bag ko chaye ke cup mein dalain aur bag ko battery ke sath munsalik karkay usay on kar dein.
Tea bag ke sath laga howa tharmo electric material pani ko matlooba darja hararat par garam kar deta hai aur bag mein mojood chaye ke pattay fori tor par hal hona shuru ho jatay hain jis ke kuch hi lamhoon mein chaye tayyar hojati hai.
Electronic tea bag ek battery ke zariye kaam karta hai, jisay har 3 se 4 cup ki tayari ke baad charge kiya ja sakta hai.
Tea bag aur battery ka size is qader chhota hai ke usay jaib ya hand bag mein rakh kar kahin bhi lejaya ja sakta hai…
China Mein Gadhay Ke Taaza Gosht Ke Liye Kharidaro Ki Line Lag Gaye
Beijing: Gadhay Ka Gosht Khanay Ka Tasawwur Hi Qabil Nafrat Mehsoos Hota Hai Lekin Cheeni Apne Naye Saal Ki Khushi Mein Apne Samnay Gadhon Ko Intehai Zalimana Andaaz Mein Halaak Karwa Ke Un Ka Taaza Gosht Dheron Dhair Khareed Rahay Hain.
Chein mein gadhay ke gosht ko khaas soghaat samjha jata hai aur logon ki khwahish hoti hai ke woh taaza gosht azeezon aur doston ke liye tohfay ke tor par le kar jayen.
Kharidaro ki is khwahish ko poora karne ke liye qasai un ke samnay gadhay ko halaak karte hain.
Haal hi mein cheeni soobah hobay ke shehar bounding mein gadhay ke taaza gosht ki tayari ke manazair samnay aaye hain jinhen dekh kar duniya mein khauf aur ishtial ki lehar daur gayi hai.
Gadhay ki tangein bandh kar usay lita diya jata hai aur 1 shakhs is ke sir se bandhi rassi ko khech kar rakhta hai jab ke dosra aik barray hathoray ke sath badnaseeb janwar ke sir par waar karna shuru kar deta hai aur phir is ki gardan kaat kar khoon aik plastic ke dabba mein jama kar letay hain.
Is ke baad gahak ke samnay gadhay ka taaza gosht tayyar kiya jata hai. yeh gosht aam halaat mein to bohat mehanga bikta hai magar naye saal ke mauqa par hazaron lakhoon gadhon ka bandobast kiya jata hai aur un ka taaza gosht taqreeban aik hazaar rupay fi kilo mein becha jata hai.
